Ingredients
½ onion, peeled and finely diced
½ cucumber (deseeded), cut into small cubes
3 baby radishes, finely sliced
1 medium carrot, peeled and cut into small cubes
2 mixed peppers, cut into small cubes
1 tin of mixed beans,
1 tsp dried wakame
1 celery stick, finely sliced
dressing:
2 tbsp oil
7 tbsp japanese rice vinegar
pinch of salt and pepper
How To Prepare
Prepare the dressing by mixing the oil, rice vinegar, salt and pepper in a small bowl. Set aside.
Rinse the beans in cold water and drain.
Place the dried wakame in a bowl of cold water for about 10 minutes. Then drain and remove any excess water.
Place all of the ingredients in a large bowl.
Pour the dressing over the ingredients and mix well. Serve chilled as a delicious salad to any meal.
