Ingredients
2 bananas
2-4 kitkats, 1-2 of each flavour you wish to use (we like to use matcha and a fruit-flavoured one like strawberry)
400 ml soy milk
splash of yuzu juice
zest or chopped peel if you have a fresh yuzu (optional)
whipped cream (optional)
matcha powder (optional)
1 tsp liquid matcha (optional)
First, get your blender ready. Take one fruit flavoured kitkat and break into small pieces before putting into the blender. Add 1 banana, 200ml soy milk and a splash of yuzu juice to the blender. Blend all items until smooth. Pour the milkshake into a fancy glass. If you have fresh yuzu, feel free to garnish the glass with the zest on the drink.
For the matcha kitkats, do the same as above but instead of using yuzu juice use liquid matcha for this recipe if you have it. Pour into a glass. If you have matcha powder, sprinkle some on top of the drink for an extra-intense matcha flavour.
