INGREDIENTS
1 package refrigerated or frozen biscuits
1 c. heavy cream
1 tbsp. sugar
1 pt. strawberries, sliced into rounds
DIRECTIONS
Bake biscuits according to package directions. Let cool slightly, then cut into circles using a 1" biscuit cutter.
Meanwhile, whip cream and sugar until soft peaks form. Transfer cream to a piping bag.
Assemble skewers: Layer a biscuit, whipped cream, and strawberry slice; repeat two times for each skewer. Serve.
