Ingredients
- ½ wholemeal pitta bread
- 25g cooked skinless chicken breast
- ¼ cucumber, cut into chunks
- 4 cherry tomatoes, halved
Method
- Fill the pitta half with the chicken breast, cucumber and cherry tomatoes.
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Pitta pocket
Pitta pocket
Written By Chef - Wafi - Admin on Friday, March 10, 2017 | 3:37:00 PM
