Written By
Chef - Wafi - Admin
on
Saturday, February 11, 2017
|
12:34:00 PM
Ingredients
Method
Step 1
Combine tandoori paste and 2 tablespoons yoghurt together in a bowl. Add chicken. Stir to coat. Cover. Refrigerate for 2 hours to marinate, if time permits.
Step 2
Heat a barbecue plate or chargrill on medium-high heat. Cook chicken for 4 minutes each side or until cooked through. Transfer to a plate. Cover with foil. Stand for 5 minutes.
Step 3
Meanwhile, cook rice following packet directions. Transfer to a bowl. Add cucumber and coriander to bowl. Stir to combine. Season with salt and pepper.
Step 4
Serve chicken with rice salad and remaining yoghurt.
