Antipasto pasta

Written By Chef - Wafi - Admin on Thursday, February 16, 2017 | 1:11:00 PM

Step 1
Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan.
Step 2
Meanwhile, heat oil in a saucepan over medium-high heat. Add onion. Cook for 2 to 3 minutes or until softened. Add pasta sauce, artichokes, capsicums and olives. Bring to the boil. Reduce heat to low. Simmer for 5 minutes or until sauce thickens.
Step 3
Add sauce to pasta. Stir to combine. Top with parsley and cheese. Serve.

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