Written By
Chef - Wafi - Admin
on
Tuesday, January 31, 2017
|
11:53:00 AM
INGREDIENT
1/2 teaspoon bicarbonate of soda
Chocolate sauce
METHOD
Step 1
Preheat the oven to 180C/160C fan forced. Grease twelve 80ml (1/3 cup) capacity muffin pans. Sift the flour, cacao powder, baking powder, cinnamon and bicarb into a large bowl, then make a well in the centre.
Step 2
Combine the maple syrup, apple sauce, melted coconut oil, egg and zucchini in a bowl. Add the mixture to the well in flour. Stir until just combined. Spoon among prepared muffin pans. Bake for 18 minutes or until a skewer inserted into the centre comes out clean. Cool in the pan for 5 minutes, then transfer to a wire rack to cool for 10 minutes.
Step 3
Meanwhile, to make the chocolate sauce, whisk the maple syrup and cacao powder in a small bowl until smooth and combined.
Step 4
Divide warm cakes among plates. Drizzle with sauce and serve with yoghurt.
