Ingredients:
- 1 tomato
- 2 tablespoons chili sauce
- 2 tablespoons minced chili
- a small bowl of pineapple
- 1 teaspoon fish sauce
- 1 large onion, cut into round
- Daung onions for garnish
- for shred:
- 2 shallots
- 2 cloves of garlic
- 2 cm ginger
Direction:
- Crispy fried fish in the pan.
- In a separate pan, heat oil and saute onion, garlic, and ginger in chopped.
- Add tomatoes are coarsely chopped it, and enter the chili sauce.
- Mix a little water and bring to a boil.
- add a bit of fish sauce and pineapple and onion.
- add sugar and salt to taste
- When cooked, pour the sauce over the fish and garnish with chopped spring onions
Tips:
To get a delicious sweet and sour flavor, use cherry tomatoes.
