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Recipe Black Pepper Beef
Ingredients:
- 500g meat (the stem nut)
- 4 cloves of garlic
- 2 tablespoons oyster sauce
- Sweet soy sauce
- 1 teaspoon black pepper (coarsely ground)
- 2 red chillies (rough cut)
- Onion holland
- 2 tsp cornstarch
Direction:
- Heat 2 spoon oil and fry the meat for 3-4 minutes. Lift and separate.
- Lose last bit of oil to the expected half a ladle of oil, saute garlic and add black pepper.
- Enter the soy sauce and black pepper, stir briefly enter the meat checkers. Cook with high heat and stir the ingredients in the pan regularly
- after that add cornstarch mixture and onions. When it thickens remove the fire and serve. Garnish with a sprinkling of onion leaves
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