Ingredients
| 1 tablespoon | MAGGI® CukupRasa™ |
| 400 g | flour |
| 100 g | margarine |
| 300 ml | water |
| 3 tablespoons | MAGGI® Hari-Hari Favourites Briyani Rice Mix |
| 100 g | frozen mixed vegetables |
| 3 cloves | garlic, chopped |
| 1 | shallot, chopped |
| 200 ml | water |
| 300 g | chicken breast, cut into small cubes |
| 1 stalk | curry leaves |
| 1 tablespoon | corn oil |
cooking oil, for deep fryingPreparation
1. On a clean surface, mix the flour with MAGGI® CukupRasa™, margarine and water and knead it into dough. Let it sit for 10 minutes.
2. In a frying pan, sauté the MAGGI® Hari-Hari Favourites Briyani Rice Mix, frozen mixed vegetables, garlic, shallot, water, chicken breast and curry leaves for 5 minutes. Stir fry until most of the liquid has evaporated.
3. Get the dough that was set aside earlier on and place it on top of a clean countertop with a little flour sprinkled under and around it. Roll the pastry until 3 mm thick with a rolling pin.
4. Using a pastry cutter, cut the dough into circles and fill it with the chicken filling and fold it as you would fold a regular curry puff – fold in half and seal the edges.
5. Do the same for the rest of the dough and leave them to rest for a while. Until then, heat the oil over medium-high heat in a large saucepan or wok to fry the curry puffs.
6. When the oil is hot and ready, place 4 curry puffs at a time into the wok and fry until the curry puffs turn a beautiful golden brown. When it’s done, drain in a colander lined with paper towel.
7. Pour yourself a nice hot cup of tea and enjoy your curry puffs while it’s hot.
|
