Ingredients
| 1 stalk | lemongrass, crushed |
| 500 g | chicken, cut into pieces |
| 3 | kaffir lime leaves |
| 2 tablespoons | corn oil |
| ½ cup | NESTLÉ Greek Yogurt Natural |
| 1 cube | MAGGI® Chicken Stock Cube |
| 1 | green chilli, halved |
| 1 | tomato, cut into wedges |
| 300 ml | water |
| 1 stalk | lemongrass, thinly sliced |
| 1 cm | galangal |
| 2 cloves | garlic |
| 1 cm | ginger |
| 4 | candlenuts |
| 6 | shallots |
| ½ teaspoon | white pepper |
| 1 ½ teaspoons | coriander seedsPreparation
1. Firstly, blend the lemongrass, galangal, garlic, ginger, candlenuts, shallots, white pepper and coriander seeds together.
2. Then, in a pot heat up the corn oil and fry the blended ingredients for 2 minutes or until it exudes a fragrant aroma.
3. Proceed to add in the chicken, the crushed lemongrass and kaffir lime leaves. Mix everything together.
4. Next, carefully add in the NESTLÉ Greek Yogurt Natural, MAGGI® Chicken Stock Cube, green chilli, tomato and water. Reduce the heat and let it simmer gently for 10 minutes.
5. Ladle into bowls while it’s still nice and hot. Enjoy!
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