ingredient
1/4
cup orange juic1/4
cup soy sauce
2
tablespoons olive oil
1
tablespoon lemon juice
1 clove garlic, minced
1/2
teaspoon chopped fresh oregano
1/2
teaspoon ground black pepper
4
(4 ounce) tuna steaks
2
tablespoons chopped fresh parsley
direction
1-In
a large non-reactive dish, mix together the orange juice, soy sauce, olive
oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna
steaks in the marinade and turn to coat. Cover, and refrigerate for at
least 30 minutes.
2-Preheat grill for high heat.
3-Lightly oil grill grate. Cook the tuna steaks for 5
to 6 minutes, then turn and baste with the marinade. Cook for an
additional 5 minutes, or to desired doneness. Discard any remaining
marinade.
