Crumpets with Caramel Butterscotch Syrup

Ingredients

1. Sift flour, baking powder and alt into a mixing bowl. 
2. Stir in sugar. 
3. Sprinkle yeast in a jug of lukewarm water. 
4. Give it a quick stir. 
5. Set aside for 5 minutes until bubbles form. 
6. Add yeast mixture to dry mix. 
7. Whisk until smooth. 
8. Heat up frying pan and place lightly greased egg rings in the pan. 
9. Fill up to 3/4 of the egg ring height. 
10. Cook on low heat for 10-12minutes 
11. Check for doneness when surface is filled with holes. 
12. Shake off egg rings and cook the other side for another 2 minutes. 
13. Repeat with remaining batter.

1. Heat up a small saucepan, add sugar and water. 
2. Give it a gentle swirl. let the water-sugar mixture simmer on low heat until it changes to dark blonde (DO NOT STIR!!!!). 
3. Remove from heat. 
4. Add butter and butterscotch syrup. 
5. Whisk until smooth.