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Quick lamb tagine with pan fried aubergine & cumin crunch

Monday, November 21, 2016

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Lamb shank tagine

Sunday, November 20, 2016

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Fish stew

Saturday, November 19, 2016

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Sizzling lamb chops scottadito

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Blanched asparagus – poached egg – fresh smoked salmon

Friday, November 18, 2016

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Retro arctic roll

Thursday, November 17, 2016

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Tuna tartare

Wednesday, November 16, 2016

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Party squid & harissa mayo

Tuesday, November 15, 2016

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Cooked oysters with burnt butter

Monday, November 14, 2016

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Gluten-free pasta dough

Sunday, November 13, 2016

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Assalamualaikum, Saya Chef Wafi ingin berkongsi tentang latar belakang dan perjalanan hidup diri saya. Bermulanya perjalanan menceburi bidang masakan sebagai seorang chef, yang pada mulanya tiada matlamat, minat serta arah tuju, tetapi setelah menceburi dan merasainya saya telah mengambil keputusan untuk menyelami ke dalam dunia masakan sebagai rutin untuk menempuh kehidupan yang mendatang , click here

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